Beskrivning:
In May 2013 I visited New York. The hotel manager told me it was very trendy with Swedish food in this town. That gave me the idea to write a blog with information and recipes about Swedish food - as we actually encounter it in Sweden. Since the blog is aimed at an American audience, I write in English. Please excuse if the language is a bit bumpy. Savour of what I will be offering in this blog!
In May 2013 I visited New York. The hotel manager told me it was very trendy with Swedish food in this town. That gave me the idea to write a blog with information and recipes about Swedish food - as we actually encounter it in Sweden. Since the blog is aimed at an American audience, I write in English. Please excuse if the language is a bit bumpy. Savour of what I will be offering in this blog! URL:
http://swedfood.blogspot.com Atom/RSS:
Atom/RSS Bloggen startade:
juni, 2013 Proffs/privat:
Privat
"What is the best guide to Swedish cooking? I think the book "Vår kokbok" (Our cookbook) is the best. Sorry, you must first learn Swedish in order to read it. But it's worth it. The book in the picture is the family's third, or perhaps fourth, copy of ..."
"Rhubarb is one of the first primeurs in Sweden . It has grown quickly this year because spring has been warm and alternately sunny and rainy. Therefore it is now time to cook rhubarb pie . It will be on absolutely newly harvested rhubarb from our own ..."
"Dear Readers! Maybe you are tired of reading my repeated tributes to fish in general and herring in particular. But when it comes to Swedish food, herring is an important ingredient. One of our specialties is pickled herring. Mostly, we buy it ready in ..."
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